Tuesday, May 4, 2010


If you´re looking for a vegetarian quick dish, cook Potato Goulash- it´s very easy to cook and tastes good. And another advantage- you can do other things while cooking-like writing a blog-post.
Bon appetit! No, it´s an Austrian dish- so "Mahlzeit"!

Recipy taken from http://www.virtualvienna.net/main/modules.php?name=News&file=print&sid=322

Erdäpfelgulasch - Potato Goulash
2 oz. vegetable oil
2 oz. diced bacon (You don´t need)
10 oz. finely chopped onions
2 lbs. peeled potatoe cubes (Just cut them into quaters)
1 teaspoon hot Hungarian paprika (My family just takes the hot one, which isn´t so hot in my
2 teaspoons sweet Hungarian paprika
1/2 teaspoon ground caraway
1 teaspoon majoram
1 tbsp. vinegar ( It isn´t necessary)
1 bay leaf (If you want;-))
salt and pepper

Fry diced bacon, add chopped onions, fry until golden brown, add spices, vinegar, salt and potato cubes.

Fill with water so that the potatoes are completely covered, and simmer slowly until they are done.

And now--enjoy!

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