I added the rasped half of an apple and changed some ingredients. But watch the heat; you might easily burn yourself
But take a risk and try it! It´s delicious!
¾ lb chocolate chips.
1/3 lb of soft butter.
4 medium eggs.
2 ½ cups of flour. 1 cup of sugar. (I just took the half)
¼ cup of milk.
1 tablespoon of baking powder.
½ teaspoon of vanilla extract. (Doesn´t matter if you don´t use it, try some cinnamon instead- I love cinnamon:-)
½ teaspoon of salt.
Preheat your oven to 400°F (200°C) and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden brown